Cooking with Hiei

My favorite way to cook Corned Beef and Cabbage

What you will Need

one or two nice Sized Nathan's Corned Beef Brisket
A Twelve or Six pack of your favorite beer.
Water
Potatoes
Cabbage
Onions
Carrots

Open Brisket Package, Rinse off brine thoroughly (unless you like your Corned Beef really salty)
Place Brisket in a cooking pot or a Dutch Oven
Use 1 bottle of your favorite beer and pour over the Brisket fill the rest of the pot with water to submerge the brisket by 2 inches. Add the seasoning packet from the package the brisket came in.

Bring to boil and than let Simmer for 4 to 5 hours

Flip Brisket every hour.  (have additional hot water ready to pour in should the liquid boil out)

At the last 20 mins of cooking add Onions, Carrots, Cabbage and Potatoes. (This part is optional)

Remove briskets after the 20 minutes with the Onions, Carrots, Cabbage and Potatoes.

Cut Brisket Against the Grain and Serve.

If you want to be bold try roasting your potatoes and carrots and boil the cabbage.  But hey that is up to you. 

I hope you enjoy and if you cook this.  Tell me what you think or take pictures of the results.  :)