Cooking with Hiei 2

Please note that this is not an exact recipe the contents change daily and I am ever improving on the taste.

What you will need
1 Shallot
Sea Salt Grinder
4 Seasons Pepper Grinder
Gulden's Spicy Brown Mustard (Or Yellow whichever you prefer)
Honey
Balsamic Vinegar
Extra Virgin Olive oil

What you need to do
Dice and chop half of the shallot or the whole shallot depending your preference to it. Once chopped place into a small measuring cup. From this step grind the salt and pepper on top perferably one to two grinds for each. Pour in 1 to 2 teaspoons of the Gulden's mustard. Pour in about 1 to 1 and a half teaspoons of honey. Drizzle in Balsamic Vinegar, then drizzle and whisk in extra virgin olive oil. This should make about 1/3 cup of dressing (at least that is what my measuring cup told me) pour dressing over the salad and mix to coat the salad. Enjoy.

If you want to kick it up a bit chop in some garlic with the shallots. Please remember that this recipe changes practically daily. Please give this dressing a try and tell me what you think.

Thank you for reading and enjoy.  If you make this.  Tell me what you think or variations you made.